Properties
Total nitrogen (N) basis            ≥ 12.7%
Amino-nitrogen basis               ≥ 3.7%
Sodium chloride                        0.4%
pH (2% in H2O) at 25℃          7.3 ±0.2
Form
Powder, light yellow to white
Source
This tryptone is made from hydrolysing casein by trypsin.
                        
		    

